GENERATIONS OF EXPERIENCE
IN THE CATTLE INDUSTRY.

Ranch Manager, Kenneth Braddock has always been in the agriculture industry. In fact, he was born into it. Growing up, Kenneth and his five younger brothers...

Tom graduated from Texas Tech University with a degree in Restaurant, Hotel, and Institutional Management and from the Culinary Institute of America with an Associate Degree in Culinary Arts...

Award-Winning Executive Chef Michael Scott CEC, AAC, WMCS brings 40 years of culinary training to the table. Chef Scott’s culinary career began at the age of 13...

Operations Manager, Stephanie Robinson graduated Magna Cum Laude from LeTourneau University (Longview, Texas) with a degree in Business Management. She has true passion and determination to get things accomplished.

Geoff led the effort to launch Rosewood Ranches Wagyu Beef in 2013 as an extension of Rosewood’s longstanding cattle ranching operation. As President, Geoff oversees the operations and strategic initiatives of the company

Business Development Manager, Lauren Sands graduated cum laude from The University of Southern California Marshall School of Business with a degree in Business Administration.