When we decided to introduce our beef brand to the wholesale and retail markets, we took it very seriously. Before putting the Rosewood name on a product (and this is only the second time we’ve ever done that), it has to be certifiably top-of-the line, the finest, the most excellent.
It only made sense for us to partner with industry experts – gentlemen with impressive credentials and with plenty of experience in the Wagyu cattle business. We chose Jackman Wagyu Beef, out of Clewiston, Florida.
Together, the Rosewood Corporation of Dallas, Texas and Jackman Wagyu Beef have created the Jack Rose Cattle Company – purveyors of the finest beef possible in the United States of America!
We have joined forces to bring you a superior line of beef – Rosewood Texas Raised Wagyu Beef and Rosewood Wagyu Beef.
All Jack Rose calves are 50 percent Wagyu or higher, sired by bulls registered as either full-blood or pure-blood by the American Wagyu Association. Our unique breeding techniques allow us to know exactly what goes into our beef, from conception to the plate, guaranteeing that every cut will meet the Rosewood standard of perfection. Every single cut. No exceptions.
Whether you’re purchasing wholesale or retail – an entire truckload, dinner tonight or enough for your gala occasion – we guarantee delivery of the most exquisite beef on the market today; hormone-free and all natural, beef that will exceed your expectations.